With a rich history of excellence and tradition, the Turrialtico Restaurant opened to the public in 1968. The founders were visionary seeing the potential and attractiveness of the valley. They were the bare owners of a special charisma and character that proved to be enough to make the new restaurant a success and a special establishment forever in the beautiful valley of Turrialba.

Today their daughter, Lucrecia and her husband, Hector, carry on their wonderful tradition. The meals served are Costa Rican, with a personal touch from the original owners, who maintained and kept the innovative recipes. These recipes are all held to the same high standards of quality today.

The main dishes contain tasty meat of the region accompanied by the freshest vegetables, yuca or delicious plantains, without failing to include the traditional Tayuyas Guanacastecas (corn tortillas) filled with whatever you would like...

Strategically located on a hill above the valley overlooking the town of Turrialba, this open air restaurant allows you to sit anywhere and still enjoy the incredible views of the landscape. To the west lays the Turrialba Volcano, to the South Angostura Lake, fields of sugarcane and coffee with majestic Talamanca Mountain Range in the background, and to the east and the north more coffee farms and mountains. (The views are truly unforgettable).

Nights in the Turrialtico restaurant are just as beautiful and enjoyable for our visitors because as the sun sets thousands of lights come on throughout the valley. Come and experience the beauty for yourself, our Lodge is very welcoming and we would like to invite you to feel like a king...

Costa Rican cuisine served at Turrialtico Restaurant Only freshest vegetables served at or restaurant Night view from Turrialtico Hotel and Restaurant
 

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